For over 100 years Arroyabe has been dedicated to the traditional preparation of canned fish (Bonito del Norte White Tuna, Yellowfin Tuna, and Anchovies), providing maximum flavor and exquisite taste.Located in Bermeo, which has the largest fishing fleet in the Bay of Biscay, we have modern high-tech facilities that enable us to produce canned fish with all the flavor, freshness, and quality while maintaining the essence of craftsmanship that sets us apart.The future of our business depends on continuous innovation in the production process which enables us to provide the highest quality in our products, and the continuing care of the species that we use to prepare them which makes us very sensitive to the fishing methods used by our fishermen for the survival of the species.We have our own production facilities which allow the whole production process to be controlled in house and ensure the maximum quality to the final product. This allows us to meet the customer's expectations and a constant search for continuous improvement.This is a significant added value for our clients, compared with other brands that outsource the production and are not able to control the quality of their products.The traditional process enables us to produce high quality products. Our motto is to produce healthy, natural products that keep their traditional flavour. Therefore, we apply strict quality control standards throughout our production process which begins with the selection of the fish and continues with a completely traditional manufacturing of all our canned fish.Our facilities feature the latest technology which guarantees the quality of all our products.Arroyabe is certified in IFS (International Food Standard certificate), one of the most important certifications in food safety and quality of processes and productsIn addition, Arroyabe is a member of the CNTA (National Center for Food Safety and Technology) which contributes to the development and innovation of food companies, and by extension, promotes the competitiveness of the industry.The White Tuna / Albacore is caught in summer in the Bay of Biscay by selective, ecological and traditional fishing (pole and line). Cantabrian anchovy is caught in the Bay of Biscay during spring using purse seine nets, an artisanal surface fishing method. This fishing method respects the environmental balance and marine sustainabilityArroyabe is certified in the MSC chain of custody standard. The MSC Standards define the requirements for fisheries to be certified as sustainable and for business to trade in certified seafood. Learn more about MSC certified seafood preserves.